ISO 22000

 What are the benefits of implementing ISO 22000?

ISO 22000 is an internationally recognized Food Safety Management System standard and can be integrated along with other management standards like the ISO 9001 to maintain a single management system in an organization. The standard can be implemented by any food industry that is either a manufacturer, supplier or food packaging industry whether a start up or a high-level company irrespective of their geographical placement. The standard states the need and requirements for the food safety and management and defines what an organization should do in order to execute their ability to control the danger related to food safety and to ensure food is safe for consumption.

ISO 22000 is a proven and effective international food safety standard. The seven principles of HACCP are: Hazard Analysis, Critical Control Point, Critical Limit, Monitoring, Corrective Action, Verification, Record Keeping and documentation.

Implementing ISO 22000 Food Safety Management System standard provides many benefits to an organization. Some of the major benefits are:

  • ·        ISO 22000 Certification allows for a systemic method for analyzing processes, identifying risks and hazards and also designing the important points for food safety
  • ·        Improved awareness and increase in food safety
  • ·        Food products accepted across the world
  • ·        Brings down barriers to promote international trade
  • ·        Is appropriate for food regulators or supervisors
  • ·        Suitable in meeting legal compliance and corporate requirement

Other important benefits include:

  • ·        Higher usage of resources all around the world
  • ·        Increased profits for companies
  • ·        Food insurance that is safe
  • ·        Improvement in economic growth
  • ·        Improvement in quality jobs in the food sectors
  • ·        Reduction in food borne diseases
  • ·        Documenting techniques and procedures effectively
  • ·        Best effective international food safety standard for regulators

Governments greatly benefit from the food safety standard as they gain scientific and technical knowledge that further aids in the growth of health and safety of the organization and also assists in environmental legislation. The standard also aids in supporting and regulating the food personnel.

Food organizations should be aware of the benefits of ISO 22000 and make use of these benefits for the development of their organization. The benefit includes the manufacturing, processing, storage and distribution of edible food and food products. Certification to ISO 22000 gives an assurance to food companies as they are able to maintain the food safety levels and keep their profits from falling.

Implementation of ISO 22000 standard is best for every organization as it allows companies to deliver enhanced results, developing confidence among customers and stakeholders. Since hygiene and food safety has become a global concern, the need for implementing ISO 22000 has only grown further.

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