ISO 22000
What are the benefits of implementing ISO 22000? ISO 22000 is an internationally recognized Food Safety Management System standard and can be integrated along with other management standards like the ISO 9001 to maintain a single management system in an organization. The standard can be implemented by any food industry that is either a manufacturer, supplier or food packaging industry whether a start up or a high-level company irrespective of their geographical placement. The standard states the need and requirements for the food safety and management and defines what an organization should do in order to execute their ability to control the danger related to food safety and to ensure food is safe for consumption. ISO 22000 is a proven and effective international food safety standard. The seven principles of HACCP are: Hazard Analysis, Critical Control Point, Critical Limit, Monitoring, Corrective Action, Verification, Record Keeping and documentation. Implementing ISO 220...